Appetizer
BALSAMIC TRUFFLE MOZZARELLA
Balsamic reduction, honey, truffle oil, toasted hazelnuts, focaccia.
20.95
PROSECCO, Serenissima, Veneto, Italy DOC
5oz 12.25
750ml 56.00
Mains
NEW YORK STEAK & SHRIMP
11oz AAA New York striploin, sautéed shrimp, double-smoked bacon, spicy tomato cream sauce, garlic broccolini, rosemary garlic fries.
49.19
BARBERA D’ALBA, Ca’Del Baio, Piedmont, Italy DOC
5oz 14.85
8oz 22.60
10oz 27.55
750ml 68.00
LOBSTER SPAGHETTI
Spicy tomato cream sauce, roasted garlic sofrito, roasted red peppers, Poor man’s Parmesan, baby arugula.
35.19
PINOT GRIGIO, Matto, Veneto, Italy IGT
5oz 11.50
8oz 17.50
10oz 21.35
750ml 53.00
Dessert
CHOCOLATE PANETTONE BREAD PUDDING
Warm chocolate Panettone, toffee caramel, candied walnuts, maple vanilla gelato, mint.
11.95
MOSCATO FRIZZANTTE, 47 Anno Domini Vineyards, Italy
5oz 11.90
750ml 55.00
Cocktails
BLOOD ORANGE & CRANBERRY BELLINI
Beefeater gin, blood orange, cranberry, simple syrup, grenadine, prosecco
0.25oz + 60mL
0.25oz + 60mL
13.95
PISTACHIO & CREAM MARTINI
Lamb’s Spiced rum, Amaretto, pistachio simple syrup, cream
2oz
2oz
14.25